1. The noodles are cooked in cold water and will not stick.
2. After the oil in the wok is hot, add the egg mixture and stir-fry.
3. Put green onion, white fennel, and stir fry.
4. Add salt, a little water, and fry until the fennel is white and soft.
5. Put noodles, salt, light soy sauce, dark soy sauce.
6. Stir it quickly and evenly.
7. Enjoy!
Tips:The cooked noodles must be too cold water to prevent sticking.
