Fried Noodles with Egg

by tgcyy

5.0 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

3

Don't throw the leftover noodles. Take an egg and add some seasonal vegetables. Simple stir fry, fragrant and delicious, better than freshly cooked noodles.

Ingredients

Fried Noodles with Egg

1. The noodles are cooked in cold water and will not stick.

2. After the oil in the wok is hot, add the egg mixture and stir-fry.

3. Put green onion, white fennel, and stir fry.

4. Add salt, a little water, and fry until the fennel is white and soft.

5. Put noodles, salt, light soy sauce, dark soy sauce.

6. Stir it quickly and evenly.

7. Enjoy!

Tips:
The cooked noodles must be too cold water to prevent sticking.

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