Noodle Omelette

Name: Noodle Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Leftover noodles; 3 pcs egg; 1 tablespoon salt; 4g shallot

by Pistachio 365

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Many people cook too much noodles accidentally. What should I do with the overcooked noodles? Don't worry, add some eggs, and the leftover noodles can also appear on the stage with a high-value appearance. Look, is it incredible that the golden egg cakes are leftover noodles? When it is too late in the morning, you can use it to spread out a piece of cake very quickly, which is very trouble-free. If you often have the habit of cooking noodles too much, come and learn this trick in Wagashi! "

Ingredients

180g Leftover Noodles
3 pcs Egg

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1 tablespoon Salt

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4g Shallot

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Noodle Omelette

1. Prepare leftover noodles, eggs and spring onions

2. Beat the eggs into egg mixture, add chopped green onion and stir well

3. The noodles can be rinsed with cold water or not

4. Put the noodles in the egg liquid, add salt and pepper to the cakes

5. Mix evenly, try to mix the noodles

6. Add a little oil after preheating the electric baking pan

7. Pour the noodles and egg liquid

8. Spread the noodle and egg liquid with a spatula and spread it out into a round flatbread. If you want to be quick, spread it out thinner

9. Fry until the surface of the egg is solidified, cover the electric baking pan and flip the lid and continue to fry for a while, fry until the bottom of the cake is golden and crispy and ready to be out of the pan

10. Cut into pieces

11. You can also squeeze some ketchup or old sauce together to eat together to make it more delicious

12. This kind of delicious breakfast will make you appetite and moody when you see it! Come on, let the delicious start!

13. Finished picture

14. Finished picture

Tips:
1. If you want to spread the omelette quickly, you can spread the omelet thinner.
2. Novices without cooking skills are advised to use an electric baking pan as much as possible, so that the bottom will not be muddled.