Noodle Fancy Pancake

Name: Noodle Fancy Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Leftover noodles; 1 Ham sausage; 15g corn kernels; 2s shallot; 10g tomato; 90g Egg liquid

by Pistachio 365Q

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

I used to cook too much without paying attention, and my husband often indiscriminately told me that I didn’t cook much, saying that I wasted a lot of food. However, when I turned the leftovers into these delicacies, he just wanted to eat them all, and never said about me again.

Ingredients

Noodle Fancy Pancake

1. Prepare leftover noodles and other ingredients

2. Scallions, chopped into small green onions

3. Slice the ham, we only have corn and ham at home. Let's make do with it.

4. Beat the eggs and mix into egg liquid, add a spoonful of salt and then beat the egg liquid evenly

5. After the corn is peeled off, blanch it with boiling water and remove it to control the water.

6. If you want the noodles to be delicious, you can add some light soy sauce and mix it for a more umami taste. If you don’t like the soy sauce flavor, you can skip

7. Pour the egg liquid into the noodles and mix evenly. You can also sprinkle some chopped green onions in it

8. After the pan is heated, pour the oil into it, and add a little more oil

9. Pour the noodles and place the sliced ham on top of the noodles

10. Sprinkle some corn kernels and chopped green onion on the surface, fry on low heat, and fry until the bottom of the cake is crispy and then turn off the heat

11. Cut into pieces and serve on a plate, enjoy the deliciousness

Tips:
1. The leftover rice stall cake can also be operated like this

2. If you like the feeling of wire drawing, you can also sprinkle an appropriate amount of shredded cheese on the cake before frying