Leftover Noodle Cake

Name: Leftover Noodle Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover noodles; Some Flour; Some salt; Some Chicken Bouillon Powder; Some Thirteen incense; Some chopped green onion; 2 egg

by wfy7379

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

When I eat noodles every day, if I don’t finish cooking, what should I do with the remaining noodles? It’s a pity to dump them out, haha, it’s better to use them to make breakfast cakes the next morning. I remember my mother used to do this when I was a child ,Very tasty"

Ingredients

Some Leftover Noodles
Some Flour

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Some Salt

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Some Chicken Bouillon Powder

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Some Thirteen Incense
Some Chopped Green Onion
2 Egg

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Leftover Noodle Cake

1. Pour the leftover noodles into the basin

2. Add a small amount of water, eggs, salt, chicken essence, thirteen chives, chopped green onion, and stir to boil

3. Add appropriate amount of flour and mix well

4. After the oil in the pot is heated, add an appropriate amount of batter (don't add too much, because the batter will have to be pressed into thin slices afterwards)