Gorgon, Lotus Seed and Tremella Soup

Name: Gorgon, Lotus Seed and Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 15g Dry white fungus; 15g Gorgon; 50g Lotus seed; 70g crystal sugar

by Xiancao'er

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

I tried to eat the lotus seed ginseng and white fungus soup for a few days, and I felt a little effect.

Ingredients

15g Dry White Fungus
15g Gorgon
50g Lotus Seed
70g Crystal Sugar

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Gorgon, Lotus Seed and Tremella Soup

1. Prepare the white fungus, soak the hair in advance, and tear off small pieces for later use.

2. Prepare rock candy.

3. Prepare lotus seeds, gorgon, and medlar.

4. Wash the lotus seeds and gorgon with water and drain the water for later use.

5. Pour the white fungus into a casserole, add an appropriate amount of cold water; simmer on high heat and simmer for 20 minutes on low heat

6. Pour in the lotus seeds and gorgon, and simmer for 30 minutes.

7. Gorgon is boiled to bloom, add rock sugar, and simmer for 5 minutes.

8. Add the wolfberry, adjust the flavor and transfer it into a bowl.

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