1. Prepare the white fungus, soak the hair in advance, and tear off small pieces for later use.
2. Prepare rock candy.
3. Prepare lotus seeds, gorgon, and medlar.
4. Wash the lotus seeds and gorgon with water and drain the water for later use.
5. Pour the white fungus into a casserole, add an appropriate amount of cold water; simmer on high heat and simmer for 20 minutes on low heat
6. Pour in the lotus seeds and gorgon, and simmer for 30 minutes.
7. Gorgon is boiled to bloom, add rock sugar, and simmer for 5 minutes.
8. Add the wolfberry, adjust the flavor and transfer it into a bowl.
