1. Gorgon, red dates, black fungus are all soaked with water (Gorgon red dates can be soaked or not)
2. Add water and simmer, turn to a low heat and simmer slowly, add enough water at a time (a little more to prevent it from drying out)
3. When the pot is about to rise, add rock sugar and simmer for 3 minutes (there is no rock sugar, use brown sugar instead, but I personally think rock sugar is delicious)
Tips:1 The sugar must be put in the last place, it is easy to stick to the pot if it is put early!
2 Red dates and gorgon can be soaked or not
3 The method is similar to the white fungus soup, you can eat it every morning and evening
4 Gorgon nourishes the kidney and nourishes the stomach, but you can’t eat too much at one time, it will not digest
