1. Soak the hawthorn in salt water for 10 minutes and wash it off
2. Find a pen cap to remove the seeds
3. Very clean and easy
4. I'm going to make it tomorrow, so I put 200 grams of sugar to marinate overnight
5. I got up early the next day to pick up the water
6. Boil
7. Boil until the hawthorn is soft
8. After letting cool, add a little water, pour it into a food processor and make a puree
9. Pour the mashed hawthorn into a non-stick pan
10. Pour in the remaining sugar
11. Hawthorn puree is very dry, pour in corn oil
12. The oil is absorbed by the hawthorn mud and dried, then turn off the heat
13. Put greased paper on the baking tray
14. Pour the hawthorn puree
15. Smooth, not too thick, but not too thin
16. Bake in the oven at 80 degrees for 1 hour
17. Take it out frequently in the middle, just keep the skin on your hands and let it dry overnight
18. I'm fine when I wake up in the morning
19. You can roll it up and put it on fresh film, and take it as you eat
Tips:1. You don’t need to marinate, just add a small bowl of water and cook, because I don’t have time to cook it
2. Hawthorn puree does not need to be boiled too dry, just do not drip on the spoon
3. Don't be too thin when wiping, it's almost fine, too thin is not good
