Gotan Peel

Name: Gotan Peel
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hawthorn; 200g Crushed rock sugar

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Now is the good season for hawthorn, and fruit stalls are sold everywhere. I saw a lot of people buying it some time ago, and I joined in and bought some back, but when I took a bite, it was too sour, and I never took a second bite, so I put it in the refrigerator and it didn’t move for several days. it. Later, I couldn’t waste it. I had to find a way to dispose of it. So I thought of the snack "fruit tannin" that I loved to eat when I was a kid. The sweet and sour taste is very appetizing and delicious.
In fact, the nutritional value of hawthorn is very high, and it can also be used as medicine. It can be eaten both raw and cooked, and it can also be processed into various sweet and sour snacks such as hawthorn cake, fruit dan bark, hawthorn slices, and candied haws.
De-nucleating hawthorn is a relatively time-consuming task. I learned this coup from Douqin Wan Shanhong. It is very easy to use. Thank you! You can try it if you like O(∩_∩)O~"

Ingredients

400g Hawthorn
200g Crushed Rock Sugar

Gotan Peel

1. Wash the hawthorn with water and remove it

2. Use the cap to press the mark on both ends of the hawthorn

3. Then use chopsticks to force the core out

4. If it doesn’t come out clean at one time, you can do it a few more times until all the cores come out.

5. Break the hawthorn in a plate, put on a steamer and steam over medium heat for 10 to 15 minutes

6. Take out after steaming until soft

7. Put it in a blender to puree

8. Pour into a non-stick pan and stir-fry with crushed rock sugar

9. Stir-fry for about 8 minutes, it's sticky

10. Pour into a non-stick baking pan and use a spatula to smooth it, about 3~4mm thick, lightly cover the top of the baking pan with tin foil or oil paper to block the dust, and leave it for about 3 days.

11. After drying, the surface is a bit hard by pressing it with your hands, and it does not touch your hands, so you can gently open it from one corner and remove it.

12. Cut into cubes of your favorite size and roll up

13. Then wrap it in plastic wrap and make it into a candy shape!

Tips:
1. White sugar can also be used, and the amount of sugar can be added according to your own taste
2. If you are using a general plate for serving, it is best to brush with a thin layer of oil for easy access
3. After the fruit tannins are prepared, keep them in the refrigerator if they are not eaten.
4. It is not suitable for pregnant women, children, people with excessive gastric acid secretion, physical weakness after illness, sugar disease and dental disease.