Grabbing Meat

Name: Grabbing Meat
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g beef inside; Ten grams corn starch; Some carrot; 10g Shredded cheese

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

1

Hand-caught meat is a delicacy that many people like to eat, so how to make hand-caught meat is delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

60g Beef Inside
Ten grams Corn Starch
Some Carrot
10g Shredded Cheese

Grabbing Meat

1. First prepare all the ingredients, as shown in the picture below. Tips: 60 grams of beef minced, 10 grams of cornstarch, 10 grams of shredded cheese, appropriate amount of carrots.

2. Then mix two grams of beef filling, cornstarch, shredded cheese and avocado oil, as shown in the picture below.

3. If it feels too dry, you can add some water in an appropriate amount.

4. Then grab a little minced meat and place it on the palm of your hand and flatten it, as shown in the picture below.

5. Then insert a carrot in the middle and wrap it up, as shown in the picture below.

6. Then brush a layer of oil on the surface of the meat and cook it over a low heat.

7. A delicious hand-grabbing meat is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.