Gradient Rose Cream Cake
by Hurt parting
Favorite
Difficulty
Normal
Time
2h
Serving
2
Birthday cake for myself"
1. Prepare the ingredients
2. Layer the cake
3. Divide evenly into three pieces
4. Whip the whipped cream until there are lines
5. Put a layer of cream on top of the yellow peach
6. Put a layer of cream on top
7. Do the second layer in turn
8. Spread a thin layer of cream on the outside
9. Start squeezing the flowers from the middle, adding pigment layer by layer from light to dark, because you have to squeeze the flowers and forget to take pictures.
