1. The skinned pork belly is shaped in boiling water and cut into 3×3 squares!
2. Boil the rock sugar for sugar color, then add green onion, ginger, star anise, bay leaves and stir fry, pour in an appropriate amount of braised fresh, add the meat and stir well
3. Add a spoonful of concentrated fresh fragrant powder, add water and spread over the meat, simmer for 45 minutes on low heat, and it will be out of the pot.
Tips:Famous Dishes, Famous Foods and Taste Standardization and Customization Experience Center—Qingdao Chef Sibao Meal Material Co., Ltd.
