Grandma Braised Pork

Name: Grandma Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly with skin; Some shallot; Some ginger; Some star anise; Some Bay leaf; Some crystal sugar; Some Braised Fresh; Some Concentrated fresh powder

by Chef's Four Treasures

4.8 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Some Pork Belly With Skin
Some Shallot

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Some Ginger

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Some Star Anise
Some Bay Leaf
Some Crystal Sugar

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Some Braised Fresh
Some Concentrated Fresh Powder

Grandma Braised Pork

1. The skinned pork belly is shaped in boiling water and cut into 3×3 squares!

2. Boil the sugar with rock sugar, then add green onion, ginger, star anise, and bay leaves, stir fry, pour in an appropriate amount of braised fresh, add the meat and stir evenly

3. Add a spoonful of Chef Four Treasures Concentrated Fresh Fragrance Powder, add water and spread over the meat, simmer for 45 minutes on low heat, and it will be out of the pot.