Grandma Braised Pork
by Chef's Four Treasures
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The skinned pork belly is shaped in boiling water and cut into 3×3 squares!
2. Boil the sugar with rock sugar, then add green onion, ginger, star anise, and bay leaves, stir fry, pour in an appropriate amount of braised fresh, add the meat and stir evenly
3. Add a spoonful of Chef Four Treasures Concentrated Fresh Fragrance Powder, add water and spread over the meat, simmer for 45 minutes on low heat, and it will be out of the pot.
