Grandpa Who Lost His Teeth with Tomato Melon in Thai Sauce Can Also Taste Good
1.
Peel the purple eggplant and cut with the blade
2.
Minced meat
3.
Fry in a hot oil pan until golden brown, about 8-10 minutes
4.
Served after being fried
5.
In another pot, pour an appropriate amount of Thai sweet chili sauce, add an appropriate amount of water and sugar
6.
After the sauce is boiled, turn off the heat, then pour in the fried tomato melon and stir fry evenly.
Tips:
1. Turn off the heat immediately after the sauce is boiled, and then pour the tomato melon with the meat, otherwise it will be messed up
2. The amount of seasoning depends on your taste, but the water should be less than more, otherwise the sauce will become thinner
3. Minced meat can be selected according to preference