Granola Oatmeal [first Taste Diary]

Name: Granola Oatmeal [first Taste Diary]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp Cinnamon powder; 25g Dried cranberries; 150g oatmeal; 40g corn flake; 15g Vegetable oil; 35g Melon seeds; 100g honey; 30g almond; 20g brown sugar; 30g Cashew nuts

by First taste diary official

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Compared to traditional cereals, granola has a richer flavor! It is nutritious and healthy, and every bite has a different surprise! "

Granola Oatmeal [first Taste Diary]

1. Pour oatmeal, melon seeds, almonds, and cashews into a large bowl.

2. Add brown sugar, oil, cinnamon powder, honey, and stir well.

3. Pour the mixed oatmeal into the baking tray and spread out.

4. Put it in the preheated oven and bake at 150 degrees for 30 minutes.

5. Take it out and stir every 10 minutes during the roasting process.

6. After the oatmeal is baked, take it out, pour in the cranberries while it is hot, mix well, and let it cool.

7. Finally, pour in the corn flakes, stir evenly, and put them in a sealed bottle.

Tips:
/material/
1. The nuts and dried fruits in the materials can be added as you like.
2. During the production process, the nuts need to be baked with the oatmeal, while the dried fruit is not needed. Therefore, the dried fruit is added after the oatmeal is out of the oven, and it is enough to use the residual heat to heat it.
3. Corn flakes, which are easily over-baked and easily damp, require all the ingredients to cool before adding. Don't add it when the ingredients are still hot, because moisture may be generated during the cooling of the ingredients, which will soften the corn flakes.

/Flavors/
1. The oatmeal in the video is added with cinnamon powder, and the light spice flavor enhances the level of taste.
2. If you want to make matcha flavor or cocoa flavor, you can also use the same amount instead of cinnamon powder.