Grape Apple Pear Drink
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
Apple pear. There is a kind of pear called apple pear. It looks like an apple, the skin is like a pear, and it tastes like a pear. However, here are apples, pears, and snow pears. The crisp apples are hard to bite, and the snow pears have a slightly coarse texture. Pear skin is actually a good thing. It is said that stewed pears with rock sugar can moisturize the lungs and relieve cough. However, considering the limited power of this cooking machine, the pear skin is not a good idea.
Grapes, come to help temporarily. Although I have thought that this food processor may not be able to make puree without adding water, there is still a glimmer of hope. However, it turns out that expectations are too high. Flew to the knife head and threw the apple pear against the wall of the cup, and there was nothing he could do anymore. There was no juice to bring the apple pear crumbs back to the knife head, so I had to temporarily pull grapes for help, not many, five. Throw in the grapes, start again, and the situation changes immediately. The pomace forms a vortex with the pulp and spins rapidly. In order to make the syrup fine, whipping is repeated many times. However, after all, the power of the cooking machine is limited. Although the apples and pears are invisible, small crumbs can still be seen in the grape skins. The grape cores are broken into small particles, losing the roundness and sharp section of the whole grain. People don’t feel like chewing or swallowing.
Repeated whipping, the color of the grapes and the action of enzymes make the whole juice turn into an indescribable brown. . . . "
Grapes, come to help temporarily. Although I have thought that this food processor may not be able to make puree without adding water, there is still a glimmer of hope. However, it turns out that expectations are too high. Flew to the knife head and threw the apple pear against the wall of the cup, and there was nothing he could do anymore. There was no juice to bring the apple pear crumbs back to the knife head, so I had to temporarily pull grapes for help, not many, five. Throw in the grapes, start again, and the situation changes immediately. The pomace forms a vortex with the pulp and spins rapidly. In order to make the syrup fine, whipping is repeated many times. However, after all, the power of the cooking machine is limited. Although the apples and pears are invisible, small crumbs can still be seen in the grape skins. The grape cores are broken into small particles, losing the roundness and sharp section of the whole grain. People don’t feel like chewing or swallowing.
Repeated whipping, the color of the grapes and the action of enzymes make the whole juice turn into an indescribable brown. . . . "
