Grape Honeydew Popsicles
1.
1. Clean the cantaloupe and grapes, and rinse the popsicle molds;
2.
2. Try to choose seedless grapes and put them in the cooking cup;
3.
3. Use a cooking stick to make fine grape juice, which can be completed in just a few seconds;
4.
4. If you want a delicate taste, sift it, if you are not so particular, pour the skin into the popsicle mold directly, and just pour half a cup;
5.
5. Peel the cantaloupe, remove the seeds and dice, and put into the cooking cup;
6.
6. Beat into cantaloupe juice;
7.
7. Slowly pour the cantaloupe juice into the popsicle mold. If you want to have obvious layering, you can prepare a small egg and pour the juice on the back of the spoon, so that it can be more evenly distributed on the surface of the grape juice without mixing Up
8.
8. Close the lid and the handle tightly, and put it into the refrigerator to freeze until it solidifies.
9.
The mold is flushed under cold water and it can be demolded smoothly
10.
Pure juice, healthier
11.
Grab the tail of summer and do it
Tips:
Do not add water to pure fruit juice, otherwise there will be a lot of ice residue; and because the juice does not add any coagulant, it has the original flavor when eating, and is not as hard as the purchased one; rinse the mold with cold water, and it will take off smoothly. Die.