Grape Jelly Cheese
1.
Prepare materials
2.
After the cream cheese has softened at room temperature, put it in a large bowl and beat with a whisk until smooth and no particles
3.
Add yogurt
4.
Stir well
5.
Take a few grapes, peel them, and put them in a juicer
6.
Squeeze 80 ml grape juice
7.
Pour into the cheese paste and stir well
8.
Isinglass powder soaked in 5 times cold water
9.
Put it in a microwave oven and heat it on low heat for 1-2 minutes until completely melted
10.
Pour into the cheese paste
11.
Stir well
12.
Spread the bottom of the cake on the bottom of the 6-inch round mold. Take some more grapes, peel them and place them on the bottom of the cake
13.
Pour the cheese paste
14.
Seal the plastic wrap and put it in the refrigerator overnight
15.
After it is completely solidified, take it out and demould
16.
Put a few grapes and a few green leaves on the surface for decoration
Tips:
When heating the isinglass powder in a microwave oven, observe carefully and avoid boiling
You can also use the cooking mechanism to get grape juice, but you should pay attention to peeling and removing the seeds.
The pulp residue left after juicing can also be added to the cheese paste, but I didn’t add
