Grape Soufflé

Name: Grape Soufflé
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Zhongyu cake with wheat flour; 3 pcs yolk; 60g raisin; 80g butter; 12g milk powder; 50g Caster sugar

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Grape soufflé is a very popular dessert. It belongs to the cookie category. It has a golden appearance and a strong milk flavor. Although it is similar to cranberry cookies, it is a bit more fragrant and crispy than cranberry cookies in taste.
The preparation of grape soufflé is very simple. You can cut out very neat and beautiful biscuit shapes with just a few strokes.
Raisins are made by air-drying, with little moisture and high sugar content. The raisins with larger particles are easy to burst after being baked at a high temperature, which affects the beauty of the milk crisp. At this time, you can chop the raisins a bit and then knead them into the dough. It can prevent cracking of the skin on a large area of the milk pastry. The amount of raisins added is also up to you, but adding too much raisins will make the dough difficult to shape. Even if you like to eat raisins, you should increase it moderately.
Raisins can also be replaced with chopped red dates, they are just as delicious! Not much to say, come and make it with Maimiao!

Ingredients

Grape Soufflé

1. Prepare all materials for use;

2. Cut the butter into small pieces, soften it with warm water until the fingers can be jabbed, stir it with an electric whisk, and then add the fine sugar and milk powder;

3. Beat with an electric whisk until the volume is puffy and the color becomes slightly lighter;

4. After the egg yolks are broken up, add them in portions, and beat them evenly with a whisk (each time you have to wait until the egg yolks and butter are completely mixed, then add the next time);

5. Sift in low-gluten flour;

6. Mix the flour and butter evenly by hand;

7. Pour in raisins and mix well, knead into a uniform dough;

8. Use a rolling pin to roll the dough into a sheet with a thickness of about 1cm (it is easy to crack when rolling, you can flatten it with your hands, then roll it, press and organize it);

9. Then use a knife to cut into small rectangles (the length can be quantified by yourself);

10. Arranged and put into the baking tray, and brush a layer of beaten egg yolk on the surface (if the baking tray is an ordinary baking tray, it is recommended to spread a layer of tin foil);

11. Preheat the oven at 180 degrees for 10 minutes, and bake: fire up and down at 180 degrees, bake for about 15 minutes, until the surface is golden brown;

12. The delicious grape soufflé is out!

Tips:
1. The biscuits want to be crispy, and the butter is very important. The softened butter must not melt into a liquid, otherwise it cannot be sent; if it really melts into a liquid, it doesn’t matter. Put it back in the refrigerator and wait for it to become soft. Use it in a soft state
2. This biscuit only uses egg yolk, and the remaining egg white can be used to make egg white cookies, egg white crackers, egg white coconut balls, angel cakes, etc.
3. The wheat flour for Zhongyu cake is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. .Rich protein, strong aroma of wheat; good swelling power, large volume, high yield, strong stability, plump shape, soft and delicate tissue, soft, delicious and elastic products.