1. Winter melon rubbed into filaments
2. Knead out the moisture in the winter melon with your hands first, and then squeeze the moisture as much as possible. You can wrap it with gauze and squeeze it, which will be easier
3. Put the shredded wax gourd in a non-stick pan, turn on medium heat to fry out the moisture, then change it to a low fire to slowly fry the moisture dry
4. When the volume of the shredded wax gourd becomes half of the original volume, add sugar
5. Plus maltose
6. Pour the honey grapefruit sauce
7. Sauté slowly
8. It becomes viscous a little bit, keep stirring to prevent it from sticking. This is a test of patience. If you are anxious, give up.
9. Stir-fry until the moisture is completely dried, and stir-fry for a while, the dry the better
10. After frying, put it in a fresh-keeping bag and tie it tightly, put it in the refrigerator to solidify, and use the next day
