Grapefruit Peel Candy
1.
Wash the grapefruit with water and salt
2.
Peeling with a peeler
3.
If there are many white parts in the peeled skin, use a knife to peel off
4.
Soak in the water for five hours, changing the water several times in between
5.
Repeatedly blanch twice to remove the bitterness
6.
Then add water pomelo peel and rock sugar to boil
7.
Almost boil the water and boil until the pomelo peel becomes like this, so transparent
8.
Sprinkle sugar in the plate
9.
Add pomelo peel and sprinkle with sugar
10.
Will stick, tear open by hand, evenly coat with sugar
11.
After making it, put it on the shelf and let it dry on the balcony for about half an hour. You can put it in a bag, and take it as you like, convenient