1. Ingredients: trousers noodles, green vegetables (washed), meat sausage
2. Take 100 grams of trousers and put them in boiling water, blanch for 3 minutes, and then remove them.
3. Put it in a large bowl.
4. Next, put the washed vegetables and meat sausages into a pot of clean water and boil until they are cooked out.
5. Put it into the blanched belt surface.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Add the right amount of chili sauce.
9. Add some oil to the pot and burn it until blue smoke comes out.
10. Just pour the hot oil on the chili sauce.
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