Pork Sausage and Green Radish Belt Noodles

by Flower fish

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Pork Sausage and Green Radish Belt Noodles

1. Ingredients: trousers noodles, green radish (cleaned and peeled), meat sausage.

2. Pour the oil in the pot to heat, add the cut green radish and stir fry.

3. Then, add an appropriate amount of water.

4. Combine 90 grams of trousers with noodles and meat sausages, stir and boil for 4-5 minutes.

5. Then, add an appropriate amount of soy sauce.

6. Add the right amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

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