1. cabbage.
2. Shiitake mushrooms.
3. Cut the cabbage and pleurotus eryngii into shreds, blanch in water, and set aside. In fact, you can also use bean sprouts, carrots, cucumbers and other vegetables according to your personal preference.
4. Put oil in the wok, add green onion and ginger until fragrant.
5. Add minced meat and stir fry.
6. Add the cooking wine to the minced meat to change its color.
7. In fact, you don’t need to add the dark soy sauce. Personally, I prefer the slightly colored minced meat.
8. Add light soy sauce, be sure to put light soy sauce, you can add freshness, add some oyster sauce, it would be better, I just didn't add it.
9. Add salt.
10. Add water, one is to make the minced meat well cooked, and the other is to have a bit of soup and the noodles will be more delicious.
11. When the water in the pot was about to boil, fresh wide noodles were placed, and the process of cooking the noodles was not photographed.
12. When the noodles are cooked, take them out and place them in the vegetable bowl prepared just now. Put the chopped green onion, minced garlic, chili noodles, and pepper noodles on the noodles. Put the oil in the wok, heat it until the oil starts to smoke a little, and quickly pour the oil on the place where the pepper noodles, chili noodles, chopped green onion and garlic are mixed. Be sure to use a larger bowl, which is convenient for mixing.
13. Add the fried minced meat and stir well.
Tips:Don't cook the noodles too badly, you must use lasagna to make it delicious. Don't want to stir-fry minced meat. In addition to omitting the process of frying minced meat, add proper amount of salt to the pepper noodles and chili noodles and a little light soy sauce in the bowl when pouring oil in the noodles. If you like, you can add a little vinegar and crushed peanuts when you eat.
