Salted Duck Egg and Vegetable Core Pants Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: trousers noodles, vegetable core (washed), cooked salted duck eggs (the yolk and egg whites have been dug out)
2. Put the cleaned vegetable core on the chopping board and cut it.
3. Pour the oil in the saucepan to heat, add the chopped vegetable cores and stir fry.
4. Then, add some clean water, add 90 grams of belt noodles and the dug out salted duck eggs, stir and boil.
5. then. Add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
