Greek Yogurt Peach Pudding

Name: Greek Yogurt Peach Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g (dry yogurt) Greek yogurt; 15g (or ordinary flour) Self-raising flour; 1 piece egg; 30g Yellow peach; 20g Thin syrup; 10g butter

by xin77xing

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Greek yogurt, also called dry yogurt, is actually not native to Greece, but a brand in Greece has done a good job of promoting it, so it is now generally called Greek yogurt. Dry yogurt is a kind of whey-free yogurt. The flavor is delicate and rich, and the taste is between yogurt and cheese, but its fat content and calories are much lower than cheese, so it is sometimes used instead of cheese to make desserts. If there is no Greek yogurt, ordinary yogurt is fine, but you can't add sugar syrup. "

Ingredients

50g (dry yogurt) Greek Yogurt
15g (or ordinary flour) Self-raising Flour
1 piece Egg
30g Yellow Peach
20g Thin Syrup
10g Butter

Greek Yogurt Peach Pudding

1. 50g of dry yogurt, really dry, like plaster.

2. Dice the yellow peach, melt the butter and set aside.

3. Mix yogurt, yellow peaches, melted butter, self-raising powder (normal flour is also possible) and two tablespoons of thin syrup. If you are using ordinary yogurt, replace the syrup with white sugar and add according to taste.