1. Cut potatoes and carrots into small pieces and blanch them in a pot.
2. Cut the ham into pellets, cut out the corn, and blanch the peas together.
3. Pick out the blanched vegetables, put them on a dish lined with kitchen paper, and let them cool. Cut into the apple diced soaked in salt water
4. Greek yogurt is obtained by filtering out the whey with yogurt made by yourself
5. Add Greek yogurt to salad dressing, salad dressing, mustard dressing, a pinch of salt
6. Put it in the Supor accompanying cup and stir well
7. Chop the shallots and put them in the fruits and vegetables. Add some onions if they are not available. The amount must not be large, but it tastes very special when mixed in salads. Mix it with yogurt salad mustard.
