Green and Healthy Weight-loss Meal-green Sauce Pasta (with Video Link of The Production Process)
                            
                                1.
                                Open the back of the shrimp, go to the shrimp line, add 1 g of salt and 5 g of brandy, grab well and slice the cherry tomatoes.
                                    
                            
                            
                                2.
                                Boil the water in a pot, boil 10 grams of oil, 2 grams of salt, and boil the pasta for 10 minutes, drain and set aside
                                    
                            
                            
                                3.
                                Shrimp cooked in water
                                    
                            
                            
                                4.
                                [Basil leaves 30 grams pine nuts 30 grams 20 grams garlic 30 grams cheese powder 50 grams olive oil 2 grams salt 3 grams black pepper and half a lemon juice] Use a juicer to smash into basil sauce for later use
                                    
                            
                            
                                5.
                                Mix the pasta with basil sauce and cherry tomatoes
                                    
                            
                            
                                6.
                                Finished product