Scallion Oil Flavored Pasta

Name: Scallion Oil Flavored Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Italian noodles; Some persimmon; Some Cucumber; Some very light blue; Some garlic; Some pepper; Some Soy sauce; Some salt

by Flowers bloom into the sea

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

The pasta is elastic and does not absorb oil, and you can enjoy the non-greasy green onion-scented pasta---a combination of Chinese and Western eating. "

Ingredients

Scallion Oil Flavored Pasta

1. Put a small amount of salt in the pot, add the pasta in cold water, and cook until there are no hard cores.

2. Cut the cucumber into filaments, cut the white onion into chopped green onions, chop the garlic into small pieces, remove the seeds and cut the persimmon into small cubes.

3. After the pasta is cooked, place it in cold water and drain. If you want something smoother, try toss the pasta several times with cold water.

4. Put the oil in a separate pot, add the peppercorns and fry them slightly over a low heat. Then add the chopped green onions. Slowly fry the green onions until they are fragrant.