Liquor Clams Pasta

Name: Liquor Clams Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Italian noodles; 200g clams; 30g Diced onion; a little Minced garlic; 2 pcs Little Red Pepper; a little Green leafy vegetables; Some salt; Some Black pepper; 100ml White wine; 1 tablespoon olive oil; 100ml Noodle water

by Flying summer flowers

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The ocean breeze of clams, and the stimulation of the taste buds of pepper and chili, let May syndrome go to hell O(∩_∩)O~"

Liquor Clams Pasta

1. Bring water to a boil, add a teaspoon of salt, add the pasta and cook until there is no hard core, pick up, leave a little boiling water for later use