1. Bring water to a boil, add a teaspoon of salt, add the pasta and cook until there is no hard core, pick up, leave a little boiling water for later use
2. Add olive oil in the wok to saute the diced onion, chili and minced garlic until fragrant
3. Add clams, white wine, boiled noodles and boil until the clams open
4. Add the cooked pasta and stir-fry evenly. Season with salt and black pepper. Add vegetables and stir-fry evenly before starting the pan.
Tips:Friends who don’t like chili can not add it. Salad oil is also okay if there is no olive oil.
