Stir-fried Spaghetti with Ham

Name: Stir-fried Spaghetti with Ham
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Italian noodles; A small amount Italian Fusilli Pasta; 1 Bell pepper; Some Soy sauce; 2 small petals garlic; 1 tomato; 3 little flowers Broccoli; 1/2 onion; 83g Shuanghui Ham; Some salt; 1/2 root carrot

by Linen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Little cotton-padded kitchen~~~[呲牙] sounds so warm!
I share this down-to-earth pasta with my friends [smile], first of all please ignore my sword skills [冷汗], I am also helpless!
Because I am a novice, I am not sure about the amount, only the right amount. "

Stir-fried Spaghetti with Ham

1. Prepare the ingredients according to the picture.

2. Spaghetti for a family of three

3. ketchup

4. Get broccoli after boiling water

5. Boil water in the prepared soup pot, lower the pasta after the water is boiled, and add a small amount of salt to prevent the cooked pasta from being light and tasteless.

6. While the pasta is being cooked in the soup pot, pour vegetable oil into the wok. When the oil is hot, stir-fry the tomatoes to make the juice.

7. After the tomatoes are juiced, add onions, bell peppers, carrots, and ham and stir fry. One minute later, add salt, minced garlic (you can leave it or not, depending on the taste), tomato sauce, and continue to stir fry.

8. When the soup thickens, turn off the heat. Wait for the pasta to boil for about 9 minutes, pick it up, pour it into the wok, add the broccoli and light soy sauce, stir-fry for a minute, and the soup is absorbed into the noodles.