Green Bean Cake

Name: Green Bean Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mung bean flour; 7g Glutinous rice flour; 17g Low-gluten flour; 20g water; 38g sesame oil; 70g Caster sugar; Some Red bean paste; Some Honey bean

by Qiaochu Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mung bean cake is made of mung beans. Traditional medicine believes that: mung bean is sweet and cold in nature, and it is non-toxic. It has the effects of clearing heat and detoxification, quenching heat and thirst, hydration, reducing swelling, improving eyesight, relieving haze, and beauty. It can be said that mung bean cake is a must-have snack in summer. The mung bean cake brought to you today is made of red bean filling. The fragrance of mung bean and the sweetness of red bean are sweet but not greasy, and the taste is very good. In order to obtain a stunning appearance, molds are used for production. How can you miss such a delicate and delicious mung bean cake?

Ingredients

Green Bean Cake

1. Mung bean cake production materials: 100 grams of mung bean flour, 7 grams of glutinous rice flour, 17 grams of low-gluten flour, 20 grams of water, 38 grams of sesame oil, 70 grams of fine sugar, appropriate amount of red bean paste, appropriate amount of honey beans

2. First mix the red bean paste and honey beans and mix well, then knead into a 20 g ball, and put it in the refrigerator for later use

3. Mix water, sesame oil, and sugar together evenly

4. Add the three types of mung bean flour, glutinous rice flour and low-gluten flour to the water-oil mixture and mix well.

5. Mix well and steam for 40 minutes. Stir several times during steaming so that the upper noodles can be evenly steamed. During the period, you can add a little water to mix with water to see how dry the noodles are.