1. Mung bean flour, medium flour, and glutinous rice flour are mixed and steamed in a pot for 30 minutes to remove the beany smell
2. After steaming, sift it, add softened butter, salad oil, powdered sugar, and mix well without any dry powder
3. After mixing well, you can put on the mold and start sculpting. Because it is a mooncake mold, I don’t want to make one too thick, so I just install half of it.
4. After making it, you can eat it directly
Tips:Increase the amount of oil and sugar according to your preference
