Green Bean Cake

by Miira

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Here is a homemade dessert: mung bean cake! Delicate and soft, although it takes time, the taste is different! At the moment of entrance, there is a sense of accomplishment? "

Ingredients

Green Bean Cake

1. Rinse the mung beans and soak for four hours

2. Add water to the rice cooker

3. Cook for an hour and a half

4. Time to take out

5. Heat oil in a pan, add mung bean paste and powdered sugar and stir constantly

6. The water evaporates, just clump together

7. Served after finishing

8. Let it cool for a while, take a proper amount of mung bean paste into the mold

9. Make a backup one by one

10. Home-cooked delicacies, please taste

11. Finished picture.

Tips:
The sugar can be replaced with white sugar, I wish you a happy one.

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