Green Bean Cake

Green Bean Cake

by Miira

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Here is a homemade dessert: mung bean cake! Delicate and soft, although it takes time, the taste is different! At the moment of entrance, there is a sense of accomplishment? "

Ingredients

Green Bean Cake

1. Rinse the mung beans and soak for four hours

Green Bean Cake recipe

2. Add water to the rice cooker

Green Bean Cake recipe

3. Cook for an hour and a half

Green Bean Cake recipe

4. Time to take out

Green Bean Cake recipe

5. Heat oil in a pan, add mung bean paste and powdered sugar and stir constantly

Green Bean Cake recipe

6. The water evaporates, just clump together

Green Bean Cake recipe

7. Served after finishing

Green Bean Cake recipe

8. Let it cool for a while, take a proper amount of mung bean paste into the mold

Green Bean Cake recipe

9. Make a backup one by one

Green Bean Cake recipe

10. Home-cooked delicacies, please taste

Green Bean Cake recipe

11. Finished picture.

Green Bean Cake recipe

Tips:

The sugar can be replaced with white sugar, I wish you a happy one.

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