Green Bean Cake

Name: Green Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mung bean flour; Some Rock sugar powder; Some water; Some Light cream

by Sunny2691

5.0 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

The first time I made mung bean cake, my mold was made of wood, and I started to use sesame oil to smear the bottom. It was not easy to mold, but it was better to replace it with dried and cooked mung bean flour. "

Ingredients

Green Bean Cake

1. Steam the raw mung bean flour in a steamer for 30 minutes;

2. Steamed mung bean flour;

3. Use a mesh sieve to sieve the cooked flour into powder;

4. The rock sugar powder is melted with warm water, mixed with flour, and an appropriate amount of light cream is added to increase the milky flavor. I will experiment with honey in another small bowl;