Green Bean Cake
1.
Oil + water boil and stir well
2.
Add mung bean flour and stir well
3.
Add icing sugar and stir well and sift
4.
A spoonful of mung bean flour, compacted, a layer of red bean paste
5.
Spread another layer of mung bean flour, compact it, and then demould
6.
Demoulding. The mold must be coated with dry powder first, otherwise it is super difficult to release the mold, and you may want to vomit blood
7.
Layer by layer can be compacted, and it can be done without a mold