Green Bean Cake

by Cat meow meow

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After looking for a recipe for a long time, I tried it and found it to be really good, but the viscosity is not too strong, you can add 15G glutinous rice flour to increase the viscosity. "

Ingredients

Green Bean Cake

1. Oil + water boil and stir well

2. Add mung bean flour and stir well

3. Add icing sugar and stir well and sift

4. A spoonful of mung bean flour, compacted, a layer of red bean paste

5. Spread another layer of mung bean flour, compact it, and then demould

6. Demoulding. The mold must be coated with dry powder first, otherwise it is super difficult to release the mold, and you may want to vomit blood

7. Layer by layer can be compacted, and it can be done without a mold

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