Green Bean Cake
1.
Prepare materials.
2.
Cover the mung bean flour with plastic wrap.
3.
Steam for 25 minutes in the upper steamer.
4.
The steamed mung bean flour will agglomerate and needs to be broken up
5.
Sift the steamed mung bean flour
6.
Put the sweet-scented osmanthus, honey, and white sugar in a bowl and mix well.
7.
Add honey, sweet-scented osmanthus, white sugar, and corn oil to the sieved mung bean flour.
8.
Stir well.
9.
Divide the red bean paste into equal portions.
10.
Live mung bean flour is also divided into equal parts.
11.
Fill mung bean flour into one-third of the mold and compact it.
12.
Put on the red bean paste.
13.
Then fill the mold with mung bean flour and compact it.
14.
It can be demoulded.
Tips:
1. You can buy mung bean noodles in supermarkets. You must buy fresh mung bean noodles without impurities, otherwise it will affect the taste.
2. The amount of water should be handled at your own discretion. If you want to eat a little bit dry, add less water, and if you want to eat a bit softer, add more.
3. The prepared mung bean cake must be sealed in a fresh-keeping box if it is not finished.
