Green Food that Children Love to Eat----------〖fragrant Drunk Foie Gras with Dipping Sauce〗

Name: Green Food that Children Love to Eat----------〖fragrant Drunk Foie Gras with Dipping Sauce〗
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Foie gras; Some salt; Some wine; Some Maggi Fresh Soy Sauce; Some Vinegar; Some Oyster sauce; Some brown sugar; Some wasabi

by annyscm

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Foie gras is rich in nutrition, tender in texture, delicious, and has a unique fragrance. Foie gras contains a lot of unsaturated fats and multivitamins that are beneficial to the human body. It is most suitable for children and the elderly. It is one of the most precious and best-selling nutritious foods in the international market and attracts consumers from all wealthy countries and regions. In Europe, America and Japan, it is listed as a must-have food for pilots in every meal by dietitians.

Foie gras is one of the three major delicacies in the world (foie gras, caviar, underground fungus). It has a delicate taste, unique fragrance, rich nutrition, and contains a lot of unsaturated fatty acids and vitamins that are indispensable to the human body. The content of unsaturated fatty acids in foie gras is as high as 60% to 70%. Since goose is the only herbivore among poultry, and the nutritional and health value of foie gras is extremely high, foie gras is known as the "king of the world's green food". "

Ingredients

Some Foie Gras
Some Salt
Some Wine
Some Maggi Fresh Soy Sauce
Some Vinegar
Some Oyster Sauce
Some Brown Sugar
Some Wasabi

Green Food that Children Love to Eat----------〖fragrant Drunk Foie Gras with Dipping Sauce〗

1. After washing the foie gras, salt it for two to three hours.

Green Food that Children Love to Eat----------〖fragrant Drunk Foie Gras with Dipping Sauce〗 recipe

2. Put the water in the pot and boil, add the foie gras, add appropriate amount of sugar, 20ml wine, simmer for 20 minutes, turn off the heat, let it stuff for 10 minutes. (Foie gras should not be cooked for too long, otherwise it will get old.)

3. Remove the foie gras thoroughly and let it dry.

4. The cool foie gras is cut into small pieces and served on a plate. The flavored dish: mustard, Maggi fresh soy sauce, vinegar, oyster sauce, and white sugar. (Don’t add wasabi when the kids eat)

Tips:
1. Put the dish according to your own taste. If you don't like wasabi, you can leave it alone. You can add garlic, chili oil, or pepper oil to eat the spicy taste.

2. When the weather is hot, remove the foie gras and put it on ice in the refrigerator for better taste.

3. The wine can be replaced with brandy or truffles, and it can be used without these cooking wines. The taste is slightly different.