1. Prepare a variety of ingredients. Please buy longer green peppers. After removing the shrimp threads, use a knife to chop the shrimp into puree.
2. Add diced red pepper, chopped green onion to the shrimp paste, add 2 grams of salt (no gluten), 1 gram of ground pepper (can be more), 3 grams of sesame oil (for fragrant), 2 grams of starch (to make it solidify), and then Beat and stir until it is sticky, then the filling is ready.
3. Cut the long green pepper in half, remove the stalks and seeds and set aside.
4. Spread dry starch in the green pepper, and then fill it with the filling.
5. Heat up the oil pan, put the stuffed green pepper in and fry, remember to fry the stuffed side first (otherwise it will fall out), and then fry the side with the green pepper. Use a low heat and wait until the shrimp is cooked. Just drain the oil.
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