Sauce Popcorn
by Bauhinia perfect
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put 5 tablespoons of salt in a basin and a little water and mix it evenly (it’s better to just submerge the sixties, too many sixties can’t breathe and die), soak the bought sixties in the water, take the chopsticks and mix it clockwise, and let it sit for half an hour. Pour out the sand and put it in clean water. Take a basin butt and shake it vigorously (so that the sixties can quickly spit out the remaining sand) and rinse it. Repeat this several times, and the sand is completely drained. Chop ginger and garlic, cut green peppers, green onions and millet peppers into sections, dice onions, and chop green onions for later use.
2. Put oil in the pot and add ginger, garlic, pepper, green onion and onion when it is 80% hot and sauté until fragrant.
3. Add 2 tablespoons of hoisin sauce and 1 tablespoon of bean paste and stir fry to create a fragrant flavor.
4. Add the sixties and fry until the shell is about to open, then add chopped green and red peppers and stir fry.
5. Until the sixtieth birthday opens, put a little cooking wine soy sauce and stir fry evenly.
6. Add chopped green onion and mix well. Soy bean paste and bean paste have a more salty taste, so there is no need to add salt. If you like the key points, add it appropriately.
7. It's fresh and salty and slightly spicy, and children like it very much.
