Hometown Twice-cooked Pork

Hometown Twice-cooked Pork

by Luo Xiaomi De Mi 123

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

On May 1st, my aunt came to Beijing to see a doctor and stayed in our house for a while. During the period, my aunt changed the method every day to make good food for both of us. Among them, this cooked pork was favored by L Xiansen, and she could eat a large plate every time. For L Xiansen, who didn't eat a little fat, this move was enough to make my aunt and I amazed! After the wise Shenwu's aunt discovered this secret, for more than 10 days before returning to Guizhou, this dish of fried pork appeared on the table every day in our family, and every time it was swept away without any suspense. Under the strong request of L Xiansen, my aunt and I learned this earth-shattering, ghostly twice-cooked pork.
This dish is a very typical Guizhou recipe, with a strong hometown flavor. I will give it an elegant name-hometown cooked pork to relieve my homesickness. An authentic hometown dish has great magic power and can make me feel full of happiness in an instant. No matter where I am, my beautiful hometown is always my favorite place...

Ingredients

Hometown Twice-cooked Pork

1. Preparation materials: 5 long green peppers, 5 red millet peppers, 5 garlic cloves, 1 small piece of ginger, 350 grams of pork belly

Hometown Twice-cooked Pork recipe

2. Wash the pork belly, add ginger slices and cooking wine in 2000 ml of water to remove the smell, cook on high heat until it will not seep bleeding with chopsticks, then turn off the heat, then put it in cold water and wash it out, and let it cool. Thinly sliced and set aside

Hometown Twice-cooked Pork recipe

3. While cooking the meat, cut the long green pepper and red millet into sections, shred the ginger, and slice the garlic cloves.

Hometown Twice-cooked Pork recipe

4. Put an appropriate amount of cooking oil in the pan, and when it is heated to 6 layers, put the cut pork belly in the pan and stir-fry until it is de-oiled and lightly browned, remove it and set aside

Hometown Twice-cooked Pork recipe

5. Leave the bottom oil in the pot, heat up, add garlic slices and ginger shreds until fragrant, then add long green peppers and red millet peppers and fry until broken, add the stir-fried pork belly, stir-fry in the pot, add salt and soy sauce and stir well Can be out of the pot later

Hometown Twice-cooked Pork recipe

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