1. The first step [preparation of ingredients] pork belly and carrot slices (do not cut too thin). Put a spoonful of salt, two spoons of cooking wine, a small amount of pepper, and ginger for 15 minutes. Then, prepare other accessories.
2. Step 2 [Fry the spices in the pot] Pour peanut oil into the pot, add a spoonful of salt to the oil (to prevent oil splashing), then put the bay leaves, star anise, pepper, and ginger slices in hot oil and stir fry.
3. Step 3 [Stir-fried pork belly] Pour the pork belly and stir-fry on high heat until the meat is golden and crispy on both sides.
4. Step 4 [Stir-fry] Put the garlic and carrots in a pot and stir-fry for about one minute on high heat.
5. Step 5 [Into the sauce] Import the soy sauce and oil consumption, as well as water, and stir fry.
6. Step 6 [Stir-fry] Put the remaining large green peppers and millet peppers into the pot and stir-fry.
7. Step 7 [Simmering on low heat] Add the carrots and meat that have been soaked in water, cover the pot, and simmer for 7 to 8 minutes (the radishes are just soft), and then they are out of the pot.
Tips:When the pork belly is bought from the market, you can pour a few tablespoons of white vinegar and rinse it with water to sterilize, remove fishy, and degrease.
