1. All pork ribs have to be cut into small pieces to make the flavor stronger; just cut the chili into small circles
2. After preheating the pan, put the oil and ribs, sauté fragrant, and fry to get the oil and water of the ribs
3. Add light soy sauce and cooking wine, cover the pot and simmer for about 5 minutes
4. Open the lid and add the chili and garlic, stir fry and mix well
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Tips:The fire does not need to be too large, and the ribs should be cut very small.
