Green Jujube Cherry Kumquat Enzyme

Green Jujube Cherry Kumquat Enzyme

by Remembrance Haiyan

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Jujube: Purify the blood, help digestion, beautify beauty, calm the nerves; Cherries: enrich blood, prevent measles, eliminate wind and dampness, relieve astringency and relieve pain, nourish the skin; Digest and sober up. "

Ingredients

Green Jujube Cherry Kumquat Enzyme

1. Prepare the raw materials, wash the fruits, soak them with environmentally friendly enzymes, and weigh them

Green Jujube Cherry Kumquat Enzyme recipe

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

Green Jujube Cherry Kumquat Enzyme recipe

3. Bacteria powder is dissolved and activated by water

Green Jujube Cherry Kumquat Enzyme recipe

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

Green Jujube Cherry Kumquat Enzyme recipe

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

Green Jujube Cherry Kumquat Enzyme recipe

6. Stir 2 times a day, brewed after 82 hours, filtered and bottled, kept refrigerated, and consumed within 7 days

Green Jujube Cherry Kumquat Enzyme recipe

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