Mixed Fruit Ginger Fried Rice
1.
For each ingredient, soak red raisins and dried cranberries in water for 10 minutes, then let the water out
2.
Heat the pan, add oil to explode the scented ginger
3.
Stir fry with white rice
4.
Mix the seasonings and add them to the rice, stir-fry evenly
5.
Add red grapes and sauté cranberries thoroughly
6.
Cut small pieces of green dates, stir fry for a while, turn off the heat
7.
After serving the bowl, sprinkle the peanuts, ready to eat