1. The cake is divided into three slices on average
2. Add 50 grams of sugar to the whipped cream until the lines appear, and if you don’t need it for a while, put it in the refrigerator.
3. Prepare fruit
4. Combination cake with cream and fruit
5. Spread the remaining cream on the cake with a spatula
6. Cover the surface of the cake with whipped cream. Use a spatula to transfer the cake base to the bottom of the cake box
7. Flower mouth decorating to cover the periphery
8. Use bougainvillea mouth to decorate the cake surface
9. Fruits ready to decorate
10. Arrange the fruits in order from outside to inside
11. Decorate the side of the cake too, and you're done!
Tips:Pay attention to the whipping of the cream, don’t over-slap the head,
