Fresh Fruit Cream Birthday Cake

by Autumn is a fairy tale

5.0 (1)

Favorite

33

Difficulty

Easy

Time

1h

Serving

2

There is an elder's birthday in the family. Prepare this cake for a banquet. After singing a birthday song, this cake will be instantly killed! The taste was better than the one they bought in the cake shop, which made me happy for a while.

Ingredients

1 (8 inches) Chiffon Cake
500g Light Cream
1 piece Green Date
1 piece Apple
2 pcs Xiaotaimang
A few grains Blueberry
10 Strawberry
50g Caster Sugar

Fresh Fruit Cream Birthday Cake

1. The cake is divided into three slices on average

2. Add 50 grams of sugar to the whipped cream until the lines appear, and if you don’t need it for a while, put it in the refrigerator.

3. Prepare fruit

4. Combination cake with cream and fruit

5. Spread the remaining cream on the cake with a spatula

6. Cover the surface of the cake with whipped cream. Use a spatula to transfer the cake base to the bottom of the cake box

7. Flower mouth decorating to cover the periphery

8. Use bougainvillea mouth to decorate the cake surface

9. Fruits ready to decorate

10. Arrange the fruits in order from outside to inside

11. Decorate the side of the cake too, and you're done!

Tips:
Pay attention to the whipping of the cream, don’t over-slap the head,

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