[guangdong] Mixed Fruit Ginger Fried Rice​​​​

by Fire plated red leaves

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Mixed fruit ginger fried rice is a staple food with no appetite. The sweet and sour taste comes from red raisins, dried cranberries and green dates. The scent of ginger is not much or less. When eating, it is sprinkled with crispy peanuts. This combination, this This kind of taste makes people eat a big bowl without knowing it. I should also mention that the green dates are grown on the balcony of my mother-in-law at home. The flesh is crisp, sweeter and less sour. I insisted on picking some cooked ones. Later, I took three homes, which are used in this fried rice. A fried rice full of affection..."

[guangdong] Mixed Fruit Ginger Fried Rice​​​​

1. For each ingredient, soak red raisins and dried cranberries in water for 10 minutes, then let the water out

2. Heat the pan, add oil to explode the scented ginger

3. Stir fry with white rice

4. Mix the seasonings and add them to the rice, stir-fry evenly

5. Add red grapes and sauté cranberries thoroughly

6. Cut small pieces of green dates, stir fry for a while, turn off the heat

7. After serving the bowl, sprinkle the peanuts, ready to eat

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