Green Kumquat Fruit Tea

Green Kumquat Fruit Tea

by Mother Maizi

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

The green kumquats bought back in Hainan are marinated in sugar and drinked in tea. It is best to add ice cubes in summer to make it more delicious!

Ingredients

Green Kumquat Fruit Tea

1. Rinse the bought green kumquat with water

Green Kumquat Fruit Tea recipe

2. Rub the skin clean with salt

Green Kumquat Fruit Tea recipe

3. Soak in water for a while

Green Kumquat Fruit Tea recipe

4. Remove and drain the water

Green Kumquat Fruit Tea recipe

5. Cut the green kumquat into two

Green Kumquat Fruit Tea recipe

6. Scoop out the seeds with a toothpick

Green Kumquat Fruit Tea recipe

7. This is handled

Green Kumquat Fruit Tea recipe

8. Take a clean bottle and put a layer of kumquats

Green Kumquat Fruit Tea recipe

9. Add a spoonful of soft sugar

Green Kumquat Fruit Tea recipe

10. Repeat the above steps until the kumquat is filled with the bottle

Green Kumquat Fruit Tea recipe

11. Put the lid in the refrigerator

Green Kumquat Fruit Tea recipe

12. Brew the green tea and let it cool for later use

Green Kumquat Fruit Tea recipe

13. Take 5 or 6 slices of marinated kumquats, pour some marinated juice, and add green tea

Green Kumquat Fruit Tea recipe

14. If you can add ice cubes in summer, it will be more delicious

Green Kumquat Fruit Tea recipe

Tips:

When making tea, let the tea cool down and then add it, because the green kumquat is a bit bitter when heated!

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