1. Rinse the bought green kumquat with water
2. Rub the skin clean with salt
3. Soak in water for a while
4. Remove and drain the water
5. Cut the green kumquat into two
6. Scoop out the seeds with a toothpick
7. This is handled
8. Take a clean bottle and put a layer of kumquats
9. Add a spoonful of soft sugar
10. Repeat the above steps until the kumquat is filled with the bottle
11. Put the lid in the refrigerator
12. Brew the green tea and let it cool for later use
13. Take 5 or 6 slices of marinated kumquats, pour some marinated juice, and add green tea
14. If you can add ice cubes in summer, it will be more delicious
Tips:When making tea, let the tea cool down and then add it, because the green kumquat is a bit bitter when heated!
