Green Kumquat Sauce (bread Machine Version)
1.
1. The green kumquats are soaked in light salt water for half an hour, rinsed and drained, and wiped clean with kitchen paper
2. Cut in half
3. Use a toothpick to check
2.
1. Put it into a food processor and add 100ml of water to break it. If you like a delicate taste, beat it for a while
2. Make a paste, pour it into the bucket of the bread machine, and add rock sugar
3. Start the bread machine jam function
4. Prepare the sterilized glass container in advance, pour the jam while it is hot after it is ready, invert the bottle, let it cool and put it in the refrigerator
Tips:
Green kumquats must be seedless. Green kumquat has a bitter taste, so it is best to have a little more rock sugar. If the amount in the recipe is not sweet enough, add more.
Green kumquat has high nutritional value, and has multiple effects of preventing and curing colds, reducing blood fat, relieving cough and reducing phlegm.
Taboo: Do not drink milk for one hour before and after eating kumquat, because the protein in milk will coagulate when encountering the fruit acid in kumquat, and it will not be easy to digest and absorb. It will cause bloating and sadness. It is also not advisable to eat kumquat before meals or when on an empty stomach. Containing organic acids can irritate the mucous membrane of the stomach wall and cause discomfort in the stomach.
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