Green Onion and Coriander Mixed with Mustard

Name: Green Onion and Coriander Mixed with Mustard
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A bag Mustard Knots; A very light blue; 3 pieces parsley; 5ml Chili oil; 3g MSG; 3g Sugar; 5ml Soy sauce; 5ml Vinegar; 2ml sesame oil

by Yjr

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Mustard is also a kind of pickle, but because it is more delicate than mustard knots. So it is more popular among the public. Teach you a secret mustard mustard dressing method, it will definitely make you hooked.

Ingredients

Green Onion and Coriander Mixed with Mustard

1. Select bagged mustard pimple.

2. Open the bag, take out the mustard tuber, rinse, and cut into fine filaments.

3. Use cold water to cool it several times and soak for about 10 minutes.

4. Shred the green onion and cut the coriander into sections.

5. The soaked mustard shreds squeeze dry water and put it in a basin.

6. Put in shredded green onions and coriander. Blend in MSG, light soy sauce, vinegar, sesame oil, sugar, sesame chili oil.

7. Stir well.

8. Just put it in the plate.

Tips:
The mustard lump has a salty taste, so it must be soaked in place. \nWhen mixing, salt is not needed. The amount of soy sauce should be controlled well. \nThe scallion is white, the amount of coriander can be more, and it tastes good enough.