1. Prepare ingredients
2. Add salt, cooking wine, and chopped green onion to the minced meat and marinate for 10 minutes.
3. Cut the round eggplant into strips, remove the seeds of the green pepper, and shred the stalks.
4. Heat oil in a pot, add garlic slices and sauté when 50% hot.
5. Add minced meat and stir fry until grayish white.
6. Add eggplant and stir fry until soft.
7. Add the green pepper and stir fry until cooked.
8. Add light soy sauce to adjust fresh.
9. Add salt, a little sugar, and mix well.
10. Finished picture
